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Everything we ate at our ryokan in Hakone! Two nights of incredible kaiseki dinners & two mornings of traditional Japanese breakfasts. Everything We Ate: * Night 1 Kaiseki Dinner: a ton of appetizers, a sake flight, sashimi, and Japanese wagyu hotpot! * Morning 1 Traditional Breakfast: not exactly what I was expecting. A little Japanese bangers and mash?! Most of these foods were very familiar to me, but everything was so delicious! * Night 2 Kaiseki Dinner: sparkling sake, steamed egg custard,
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Seiji Yamamoto is a Japanese chef known for modernizing traditional kaiseki cuisine. At Nihonryori Ryugin in Tokyo, he focuses on seasonal Japanese ingredients and uses precise, sometimes scientific techniques to improve flavor and texture. Ryugin won 3 Michelin stars in 2013 and has held 3 stars ever since, this grilled Spanish mackerel dish is one of his signature dishes served as part of his Yakimono(grilled course) in his kaiseki menu #ryugin #michelinstar #celebritychef #signaturedish #fine
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