“It was foaming like a volcano, so I thought this is not good,” retired biology teacher Julie Raines tells Inside Edition. Americans eat 5.1 billion pounds of watermelon each year. But this year comes ...

Imagine slicing into a juicy watermelon on a hot summer day, only to find it has spontaneously exploded, releasing swarms of maggots and a foul odor so potent it could singe your nose hairs. Yes, ...

Add Yahoo as a preferred source to see more of our stories on Google. Folks, I've got some pre-Labor Day weekend news that I can't imagine you're going to want to hear (because I sure as heck didn't ...

One plump beauty, neatly placed on an amber-hued marble countertop, was foaming at the mouth. Or the rear. It’s hard to tell which end is which with melons. Need a news break? Check out the all new ...

Watermelon might be one of the world’s most popular fruits — but it could be doing you more harm than good. Sterling Fournier, a content creator who goes by @Idksterling on TikTok, says people should ...

Bouts of extreme summer heat are causing melons to undergo the same process that happens during wine and beer making. When sugar is converted into alcohol, CO2 gas builds up inside the fruit. Good ...

Some people are freaking out after their watermelons started to explode out of nowhere. It happened to retired biology teacher Julie Raines. When her watermelon started hissing, she took it outside ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Good morning. I'm Leila Fadel. If you ...