Three segments of tofu on a wooden cutting board with peas resting on top - Tetra Images/Getty Images ...

A block of white, tasteless, gelatin-like protein isn’t likely to be at the top of anyone’s must-try list. But press it, bathe it in flavor, bake it dry, and tofu becomes a delicious, chewy bite ...

So, tofu is not your thing. You keep seeing it everywhere, but you don’t know why it’s so popular or how to cook with it. Well, you’re not alone – I’ve heard this so many times, and I’m determined to ...

Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that it’s fairly bland by itself. But with a little zhuzhing, tofu can be a ...

Chipotle Mexican Grill Inc. has expanded the test of a new tofu-based vegetarian protein called Sofritas to the menu at all 96 of its restaurants in northern California, the company said this week.

A curious taste test of hairy tofu, a fascinating food with a long history and a savory, distinctive aroma.