A research team has uncovered a previously unknown RNA-based control system that helps tea plants regulate amino acid ...

Tea (Camellia sinensis) is an important cash crop and the most widely consumed beverage in the world. The global tea industry, particularly the booming Pu'er market, has increasingly relied on ...

No one is sure who put the first ice cube into hot tea, but folks in the South are almost positive that it was a good thing.

A pivotal study illuminates the essential function of magnesium in the metabolic and genetic makeup of tea plants. The research uncovers how magnesium deficiency impacts key growth processes and the ...