This video shows how to prepare scallops, shrimp, and salmon cooked in a rich honey garlic butter sauce with fresh ginger.

Add Yahoo as a preferred source to see more of our stories on Google. Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the ...

In the mood for something new for dinner? Think about bypassing the butcher counter and opt for some shellfish instead. Shellfish cooks up quickly and its versatility is impressive. Although there are ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Yes, scallops can ...

Calabrian chiles heat up the tomato sauce for this dinner party-worthy pasta that tastes like a trip to Italy. This squid ink pasta recipe from Bobby Flay features shrimp, squid, and scallops in a ...

The crew from Olivia's in Gettysburg joined the morning team in the studio to make a fun summertime pasta dish.

We are lucky to have lots of fresh seafood at our fingertips here in the Pacific Northwest. But when it comes to eating shellfish, do you cook it at home, or do you only get it when you're out to eat?

How do you write a cookbook? Cynthia Nims has nine to her credit, each very full of her very own recipes (and she has co-authored many more). Her latest — “Shellfish,” just out from Seattle’s ...

From salmoriglio-topped swordfish to lobster risotto, these recipes capture the sun-soaked flavors of the Italian seaside.

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...