Matt Pittman, CEO of Meat Church Barbecue, teams up with Texas Monthly Top 50 Pit Master Dane Weaver to reveal the complete process of making homemade jalapeno cheddar sausage. This detailed, ...
ON THIS WEEK’S episode of Dinner SOS, food director and host Chris Morocco is joined by Eli Cairo, the owner of meat and charcuterie company Olympia Provisions, to help caller Tobi find ways to use up ...
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