Restaurants need general liability insurance, liquor liability insurance and workers’ comp to comply with leases and local laws. To protect your restaurant or food business from lawsuits and other ...

As restaurants have shut down across the United States in response to city and statewide coronavirus-related lockdown mandates, business owners are wondering if this disaster is covered under their ...

Fast food is a fast-growing segment of the restaurant business. The Bureau of Labor and Industries predicts higher-than-average growth in the fast food industry through 2018. If you operate a fast ...

Fire. Equipment breakdown. Employee injury. Assault and battery. The day-to-day risks and threats restaurant small business owners face can feel never-ending. NEXT analyzed anonymized claims data to ...

Protecting your business and employees from crime, accidents, natural disasters and other dangers is an important consideration for every restaurant operator. Here you'll learn best practices for ...

It took a group of chefs with names that Donald Trump would recognize — Thomas Keller, Jean-Georges Vongerichten, Daniel Boulud, and Wolfgang Puck — and about five days of scheduling to arrange a call ...

In today’s unpredictable business environment, quick-service restaurants face a multitude of risks—from kitchen fires to foodborne illnesses and everything in between. With these risks at play, proper ...

In a post-pandemic world, it seems like restaurants of all sizes and categories — even pizzerias — are opening drive-thru lanes dictated by consumer needs for omnichannel accessibility. But before you ...

As a former claims handler and fraud investigator, Jason Metz has worked on a multitude of complex and multifaceted claims. The insurance industry can be seemingly opaque, and Jason enjoys breaking ...

The day-to-day risks and threats restaurant small business owners face can feel never-ending. NEXT analyzed anonymized claims data to better understand the biggest risks and concerns of business ...