Learn how to make Oyako Udon, a comforting Japanese noodle soup with tender chicken, soft egg ribbons, chewy udon noodles, ...

Chicken Zosui is a warm and comforting Japanese rice soup made with tender chicken, dashi stock, vegetables, mushrooms, rice, ...

This traditional Japanese soup includes mochi and chicken and is a soothing way to start the new year. Traditionally eaten on New Year’s Day, ozoni is a Japanese soup made with mochi, vegetables, and ...

While partiers in Western countries might celebrate the New Year with champagne and caviar, traditional Japanese New Year's cuisine — called osechi ryori — encompasses a bountiful spread of dishes ...

Heavy, saucy, spicy, and comforting, soup curry is everything you don’t imagine when daydreaming of minimalist Japanese cuisine. At the heart of the dish is a French-style brown stock, made by boiling ...

There is no better way to start off the new year than with a new resolution, but one that is fun to fulfill. Here is an idea in which it would be wonderful to have your participation. We all have ...

Editor’s Note: This piece, and several others on Japan’s food, complement the CNNGo TV series. This month’s show features a culinary journey through the country. There’s a visit to the home of Kobe ...

Sumashi-jiru, also known as o-sumashi or clear soup, is a traditional Japanese soup that is characterized by its clear and light broth. Similar to the well-known miso soup, sumashi-jiru is often ...

In Japan, miso factories are like microbreweries in America. In Japan, miso factories are like microbreweries in America. Hawai’i chefs Ed Kenney and Alan Wong search for the finest ingredients and ...

Japan has a passion for local specialty ...

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