All great Italian chefs started somewhere, whether it was in their mother's kitchen, on the farm, or by the Mediterranean Sea. Italian cooking, which encompasses traditional foods such as pasta, pizza ...

Introduction to listening, speaking, reading, and writing in Italian and to the culture of Italian-speaking regions. This course meets three (3) hours per week in the classroom and requires at least ...

Learn how to cook risotto or ravioli with a springlike filling, plot out a pleasing cheese board or let your (older) kiddos learn to bake the Italian way in classes at Glorioso's Appetito, on the ...

At W&M, you may study Italian at the beginner through advanced levels. As you gain fluency in the language, you will be introduced to more advanced topics that explore the cultures of Italy. Italy has ...