This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp skin and evenly cooked, juicy meat, without butterflying, flipping, ...

1.To make marinade, in blender, place all ingredients except turkey and Cajun seasoning. Cover and blend until smooth. Using meat injector, fill injector container to 1-ounce line. Inject marinade ...

3. Melt two sticks of butter and combine with six tablespoons of BKW Seafood Rub 4. Inject turkey on all sides including the breasts, legs, wings and thighs 5. Pour oil into turkey fryer and heat to ...

Preheat oven to 375 degrees. Inject Turkey using 1-1/2 oz marinade for 1 lb of meat 1 inch apart. Inject breasts, legs, thighs and wings. Sprinkle Tony’s Bold Seasoning on outside. Wrap bacon all over ...