Here is a different recipe to prepare at home the famous Guanciale that we usually use for both pasta alla carbonara and pasta alla amatriciana The difference between this recipe and the one posted ...

In this video, we make Guanciale and prepare an easy Roman Carbonara. We utilize collagen sheets, which create a skin-like ...

Preheat oven to 425 degrees. Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside.

Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won ...