To prepare the grilled fillet in aromatic red wine sauce, start with the meat. In a baking dish, sprinkle the fillets with olive oil and let them marinate (1), while you start the wine sauce. Finely ...

This photogenic, red-and-green whole fish from Contramar in Mexico City has been replicated at restaurants across the country, and for good reason. The bright, zingy parsley sauce painted on one side ...