The global fish processing industry is undergoing a rapid technological transformation as processors seek to maximize yield, reduce labor dependency, improve traceability, and enhance product quality.

In the meat industry, it’s common practice to turn the whole animal into food products. In the fish industry, over half of the weight of the fish ends up as side-streams which never reach our plates.

Across Bangladesh, small fish farmers, homemakers and local traders are turning a traditional livelihood into thriving businesses through ready-to-cook and ready-to-eat products. Backed by training, ...