This video shows how to make Spanish-style empanadas filled with spinach and cheese using simple ingredients and easy steps.

Typical holiday menus are nostalgic...but can feel redundant year after year. The collard greens empanadas recipe from Marisel Salazar’s new cookbook, Latin-ish, is sure to spice up your usual ...

With origins in Costa Rican and Cuban cuisine, these sweet empanadas are a perfect snack, breakfast offering, or light ...

This video shows how to make simple breakfast empanadas using just three ingredients: eggs, cheese, and pastry. It’s a quick ...

WASHINGTON — If you love chocolate, chances are you’re a fan of October’s National Chocolate Day. And those crazy about caramel likely look forward to April 5, otherwise known as National Caramel Day.

Note: Adapted from a Border Grill recipe. The plantains should be mostly brown with only a little yellow; plantains with any green on them will not be sweet. 1 cup crema, crème fraîche or sour cream 1 ...

Empanadas might just be the best food ever invented. Consider this: You can eat them with one hand, which means never having to put down your drink at parties. They can be savory or sweet, meaty or ...

Instructions: Put the chicken in a medium saucepan and cover with water. Add the salt and bouquet garni and bring to a simmer. Cook at an active simmer for 20 minutes, skimming the foam as it rises to ...

Cook’s notes: Haider says not to use ground beef that is too lean because the filling will be dry. She buys frozen pastry rounds at El Gaucho Meat Market, 847 S. State College Blvd., Anaheim, or at ...