Bring a large pot of water to a boil with pinch of salt and cook the pasta shells as directed on the packaging. Meanwhile wilt the spinach (frozen is okay, just thaw and dry very well). Let the ...

Fresh seafood and pasta come together in the DelmarvaLife kitchen as Chef Thomas O'Neil from Suicide Bridge Restaurant makes crab and spinach stuffed shells.

Growing up, I was lucky enough to have a family that sat down together at dinner every night and enjoyed a home-cooked meal. When I moved out on my own, I naturally asked my mom for all of my favorite ...

I love this recipe because it's a fantastic and hearty vegetarian main and it's always a hit at our table. It would be a great option for your Easter dinner, as well. Technique tip: Avoid undercooking ...