1. In a small mixing bowl add mayo, dijon mustard, lemon juice, red pepper, parsley, and scallions. 2. Add the saltines and seafood seasoning. 3. Mix all ingredients until they are incorporated well.

Flounder is one of the best fish to cook whole. But unlike other proteins, which are often more forgiving, with flounder, like other fish, seconds, not minutes, can be the difference between a ...

Fish fillets have come a long way from the breaded fish sticks of the past. Today, several brands produce high-quality, ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...