In all good conscience, I cannot really recommend that anyone try the recipes in this story. They may sound delicious — and believe me, they are — but they are the kind of food that a person could ...

I’M not a big candy eater, but around the holidays I find myself longing for a few pieces of chewy Turkish delight. Despite the name and exotic rose-water flavor, it’s among the humblest of ...

Mastering the art of fudge isn't easy. Accomplished cooks work at it for years, and still not every batch comes out perfect. "Good fudge is a combination of things," says Jim Snook, candy-maker and ...

I first attempted candy making during my sophomore year in college. I was broke and looking for something good yet cheap to fill canning jars with cross-stitched tops I'd made for friends and family ...

NEW YORK (CBSNewYork) - Amanda Cohen of Dirt Candy in the East Village stopped by the WLNY studios to cook up a grits with corn and greens topped with a tempura poached egg. Most people cook grits by ...

In this week’s edition of Cook This, Chef Shereen Pavlides uses a fall fruit to add a little warmth on a cool autumn night. Peel, core and chop 4 apples and place into a food processor fitted with the ...