SOMERVILLE — On a cold, gray Saturday in March, people of all ages made their way to the Somerville Community Growing Center to attend the 24th annual Maple Boil Down. Over the course of the day, 525 ...

It was early April, and his parents were boiling maple sap in the Western New York shack where they produced syrup and other maple-flavored goods. “It was pretty rustic,” Wightman says, “with just ...

Add Yahoo as a preferred source to see more of our stories on Google. How sweet this maple syrup season has been. Indeed, things are looking good for this ritual of late New England winters, according ...

The months of March and April (roughly) are when farmers across the state harvest maple sap, boil it down, and bottle it up in a final product that nods to Vermont’s agricultural past and ...

March has arrived, and with it comes the maple-producing season! This annual event is a sign of spring in many places and unseasonably warm temperatures (at least in the Northeast and Upper Midwest) ...

Native Americans of northeastern North America have been harvesting maple sap and boiling it into syrup and sugar for many centuries. Various tribes have legends of how this sweet bounty of the ...