The humble potato is as Irish as a pint of Guinness. But the Michelin-starred chef and restauranteur JP McMahon, notes in his The Irish Cookbook ($45) that the potato’s association to Ireland only ...
Braised Beef Cheeks with Parsnip Purée and Charred Scallion Gremolata - A fancy dish that might not seem easy, but is worth ...
There’s a do-it-yourself attitude at Pasadena’s recently opened Haven Gastropub and Brewery. Not only is the Southern California mini-chain (the other location is in Orange) serving house-made brews ...
Beef cheeks are crusted in za’atar and then braised in a date purée, which gives them a complex herbal sweetness to balance the rich cut. If you can’t find cheeks, use beef chuck as a substitute. The ...
The pastitsio is Greece's answer to a lasagne, and this recipe from Magma Soul Santorini is made with beef cheeks, pasta, and a deliciously light yet creamy tasting béchamel foam. Every delicious bite ...
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Better Than Brisket? Beef Cheeks! | Chuds BBQ
Brisket gets all the love in the world of BBQ—but what if I told you there’s a cut that’s just as tender, just as flavorful, and maybe even better? Today on Chuds BBQ, we’re diving into one of ...
This video explores the intricate process of smoking beef cheeks, revealing methods that transform this humble cut into a ...
I'm no Anthony Bourdain, but I do enjoy trying different foods. From haggis in a Scottish pub to Rocky Mountain oysters at an Oklahoma fry to crispy bugs in Thailand, I haven't yet encountered a dish ...
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