Appetizers can be tricky. Most of us don’t want fussy little things that have to be individually rolled, stuffed, or tied. (I’m looking at you, stuffed grape leaves.) My criteria for a New Year’s Eve ...

Cut the beef lengthwise into 4 equal pieces to form 4 mini filets. Brush the entire surface of each filet with olive oil, and rub 1/2 tbsp of black pepper into each mini filet. Season to taste with ...

Garten demonstrated how to make her simple filet of beef recipe on an episode of Barefoot Contessa. “Filet of beef is sometimes called a beef tenderloin or a whole filet but when you get it like this, ...

Want to serve a fancy roast for Christmas dinner without breaking the bank? Try a petite beef filet. Cut from the shoulder, long and thin, and weighing between 8-10 ounces, the petite filet looks like ...

If you are in the midst of planning a dinner party — or, perhaps, a brunch party — we can help. First of all, we have a guide on how to set up your dinner party like a pro. Or, there's Martha ...

Preheat the oven to 400 degrees. Line a sheet pan with parchment. Dry the entire tenderloin with paper towels and brush it all over (top and bottom) with the butter. Sprinkle it all over with a ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Victoria Jempty/Allrecipes Looking for a hearty appetizer? Grab some beef and get cooking. These 20 appetizers include ...

This roast has a glorious crackling crust and the texture of the meat is tender and fine-grained. This is due to pre-salting which does two things: It seasons the meat all the way through rather than ...

Looking for a girls night out restaurant with a fancier feel? This steakhouse has charcuterie boards, filet fondue, cocktails ...